Every bag we produce carries this origin story, ensuring you receive flour that’s as authentic as it is wholesome.
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Just One Ingredient. Naturally Better.
Premium gluten-free flours, milled at origin in Nicaragua’s rich volcanic soil.
From the Tropics to Your Table
At Tropicals Direct, we mill and export high-quality, single-ingredient flours sourced from the tropical heartlands of Central America. Our operations are rooted in Nicaragua—where fertile volcanic soil and vibrant agriculture create the perfect foundation for clean, nutrient-rich crops.
Roxana’s: Our Signature Brand
Under our brand, Roxana’s, we deliver clean-label flours trusted by artisanal bakeries, pizzerias, and private-label brands around the globe. Each flour is always:
Explore Our Flours
Discover our range of nutrient-rich, gluten-free flours. Each is carefully milled and packed at origin for unmatched freshness and quality.
Breadfruit Flour
Mild, versatile, and perfect for baking and thickening.
Cassava Flour
Naturally gluten-free and ideal for breads, pastries.
Purple Sweet Potato Flour
Vibrant color, naturally sweet flavor, and antioxidant-rich.
Plantain Flour
Subtly sweet with excellent binding properties for baking.
Green Banana Flour
Neutral taste, high resistant starch, and a healthy gluten-free.
Naturally Better—Here’s Why
Rooted in Nicaragua
Our flours are more than just ingredients—they’re the result of a deep partnership with the land and the people who farm it. Grown in fertile volcanic soils, harvested by skilled local farmers, and milled close to the fields, our products carry both freshness and purpose.
Trusted by Artisans Worldwide
Bring Roxana’s Flours to Your Business
Whether you’re a bakery, food brand, or distributor, we’re here to supply clean, single-ingredient flours you can trust.
+505 8993-4549
Info@tropicals.direct